Click here for all on-line reservations. or, call us at:
This is not the right moment? Let us call you later.
EVENING MENU 6:00 to 10:00 pm
Soup of the day... 4.25
Cold appetizers... 8.35 Bouquet of market fresh lettuce in vinaigrette Homemade potted pork meat with Cumberland sauce and chips of fig bread Verrine of beef cheek in a jelly with beets and apple cider vinaigrette Dill-marinated salmon, citrus candied fennel, sour cream and caviar of Coregone... 4.95 extra Carpaccio of deer in a spiced crust, Florentine bouquet and Parmesan shavings... 5.95 extra
Warm appetizers... 8.35 Eggplants, courgettes and tomatoes layered on a Paillot de chèvre Fine onion and apple pie, slices of black pudding and port sauce Salt cod pounded with olive oil, olive quoits and lightly spiced tomato coulis Marinated shrimp, seaweed salad, sesame vegetables and coriander Chantilly... 2.35 extra Raviole of scallops in a velvety fish-scented sauce... 3.95 extra Raclette of Quebec cheese with potatoes, dried duck breast and long pepper grains... 5.95 extra
Entrees... 25.95 Unilateral trout fillet with smoked bacon cream and du Puy green lentils Escalope of Atlantic salmon with an orange and sunflower pesto, barley risotto Leg of grain-fed poultry à la coq au vin served with buttered pasta Royal quail farced with raisins, braised Savoie cabbage and Verjuice sauce Grilled horse skirt steak with green pepper grains and cognac, fresh cut fries Cassoulet of conserved pheasant, bacon and Toulouse sausages served with buttered pasta Buttery pasta of the day Parmentier of braised knuckle of lamb, with crystallized garlic potato mash... 4.35 extra Grilled flank of beef, shallot sauce and brochette of vegetables... 5.96 extra Skillet of filet mignon, wild mushrooms, Dauphine apples and Périgourdine sauce... 8.95 extra Seared medallion of Appalachian red deer with elderberry sauce... 9.35 extra Saint Jacques and giant shrimp in an exotic salsa emulsion of strawberries and mint... 9.95 extra
Platter of fine Quebec cheeses... 9.95 extra
Desserts of the day... 4.95 Homemade sugar pie with fresh cream Cocoa delight with orange coulis Fine pastry of the day Chef’s ''crème brûlée'' Fresh fruit salad Sorbet of the day
Select your own 4-course dinner for $39.00, including the soup of the day, an appetizer (cold or warm), an entree and a dessert. Dishes indicating "extra" are not included. Gratuities are included, taxes are extra.
